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BITES.
fernet branca, white chocolate liqueur, crème de menthe are shaken with cream, served in an absinthe rinsed glass rimmed with fernet crystal.
12; SPINACH AND ROCKET SALAD (GF) pinenut, parmesan, lemon-honey … eschalot pearl mignonette 5.5 ea. Learn from the best! 137 40
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A stylish venue with relaxed atmosphere. 11.30AM TO 11.00PM / 7 DAYS . Oyster lovers... SHUCK YEAH, IT’S FRIDAY! 7 courses 75 pp - matched wines - 55 - enjoy a pre-dinner glass of gh mumm grand cordon champagne - 19. Miss Moneypenny’s, located on beautiful Hastings Street, Noosa, is a stylish venue with a relaxed atmosphere and a focus on social dining that offers a diverse range of cocktails, alongside globally influenced Modern Mediterranean cuisine.
Prix Fixe. mango liqueur, laird’s applejack, apple juice, lemon juice, cinnamon syrup, egg white topped with apple cider. Architecturally designed, with a cutting-edge style that delivers high-end atmosphere driven dining within a relaxed environment. PIZZA MENU.
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WEST INDIES YELLOWBIRD . 30 Mar to 31 Dec. DISCOVER THE BEST …
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ISTANBUL OLD ICED TEA. 12pm until 4pm. gin, quince liqueur, elderflower, lemon, pressed cucumber and turkish apple tea. 0000064341 00000 n
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13 Dec 19 to 18 Dec 20. Miss Moneypenny’s premium social dining creates a memorable that delivers fine dining quality with professionalism and knowledge but without the fuss, whilst still capturing the essence of everything people love about the Mediterranean approach to food. COCKTAIL MENU. 10; BROCCOLINI (VG, GF) garlic breadcrumbs. 10 Dec 19 to 18 Dec 20. 0000002848 00000 n
Miss Moneypenny’s Broadbeach, the sister venue of multi award-winning bar and restaurant Miss Moneypenny’s Noosa. 0000001662 00000 n
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A CAREFULLY CURATED MENY OF MISS MONEYPENNY'S SIGNATURE DISHES SERVED PROGRESSIVELY. gin, quince liqueur, elderflower, lemon, pressed cucumber and turkish apple teagold rum, orange liqueur, galliano authentico, charred banana, pineapple, lime, orange, palm sugar and vanillahavana club especial, lime, house cinnamon syrup, orgeat and miss moneypenny’s falernumbison grass vodka, brandy liqueur, green apple liqueur, elderflower, mint, lemon, egg white and bitterswhisky honey liqueur, lime, chilli, honey water charged with ginger beercrème de pêche, white peach, grenadine, peach bitters, pink pepper topped with sparkling wineelderflower liqueur, apple, lemon, sparkling wine and champagne foamstrange love dirty tonic, wattleseed and pepper berriesfever tree mediterranean, black olives and rosemaryrum, caramelised triple sec, orgeat, lime, orange, bitters, cinnamon and nutmegvodka, passionfruit, lemon, mango, orange, white chocolate foamvodka, limoncello, lemon juice, pineapple juice and egg whitespiced rum, coco lopez coconut cream, pineapple, lime topped with coconut foamgolden rum, spiced rum, dark rum, orange, passionfruit, pineapple, lime, spices, tiki bittersabsinthe, crème de menthe, cacao, dark chocolate, mint, cream and branca menta crystalsbrandy, mango liqueur, apple, lemon, house cinnamon syrup, charged with cidergin, cherry liqueur, triple sec, bénédictine, grenadine, pineapple, lime and bittersapérol, kombucha, lemon, passionfruit, prosecco and thymebasil infused vermouth, prosecco topped with yuzu sodamacadamia and wattleseed liqueur, lemon, egg white, chocolate bitters and macadamia dustgin, lemon, peach tea, black pepper topped with sodawatermelon, lemon juice, coriander and sparkling winetequila, grand marnier, charred capsicum, smoked paprika and oregano served with fried caperberries
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19; TROPICAL APPLE PIE. 0000006798 00000 n
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Architecturally designed, with a cutting-edge style that delivers high-end atmosphere driven dining within a relaxed environment. 0000053573 00000 n
MISS MONEYPENNY’S FAVOURITES. MoneyPenny strive to create a unique and exciting dining experience sourcing local produce and using inspiration from many different cuisines. 10 Dec 19 to 19 Dec 20. Cocktail Masterclass. MISS MONEYPENNY'S GRASSHOPPER. 0000058653 00000 n
Whether you are looking for a celebration meal or some cocktails and shareboards, there is sure to be something to tempt you.
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Retrouvez-nous à partir du mardi 12 mai avec de bons plats maison à emporter en pré-commande. %PDF-1.5
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