Makes 12. The price to you is the same.
It was served as part of a Welsh themed evening.
Season well, adding a splash of milk if necessary, to bring together into a dough.Shape into 12 small sausages and chill in the fridge for 20 minutes.Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with greaseproof paper.Place the beaten egg, flour and the remaining breadcrumbs in separate shallow bowls. I am writing this on the 1st of March and thought it would be good to do a Welsh recipe as it is, of course St David’s Day. Glamorgan sausage, a traditional Welsh vegetarian sausage, made of cheese, leeks and bread crumbs. Cooking time.
Once the sausages are chilled, roll them in the flour, then the beaten egg and then the breadcrumbs.Melt the remaining butter and the vegetable oil in a frying pan over a medium heat and fry the sausages for 2–3 minutes, or until golden all over.Place on the prepared baking tray and cook for 12–15 minutes, or until dark golden brown.
I usually bake meat sausages in the oven too.Apart from frying the leek to soften it, this recipe is just about putting the ingredients together and forming them into a shape. LesleyHi I'm Penny.
Turn halfway through cooking.
You can add your own flavourings or herbs of choice.
Place on a baking tray in the centre of the oven.
I used wholemeal bread but you can use white bread – it just depends what you have available.Re the bread, forgot to say I changed the flours and water quantity on advice from a friend, the dough rises more and the cooked bread has a less dense texture, I also leave the dough for around 45 mins to rise before cooking, rose to top of tin today. 200°C, 400°F, Gas 6 18-20 min Pre-heat your oven as shown.
Lay the sheet of pastry on a flat surface, pop one of the sausages along the shortest side, then roll the sheet over to make the first sausage roll.
; Oven cook - From Frozen.
Loading. https://pennysrecipes.com/3613/glamorgan-sausages-or-rissoles Wrap the sausage mix in tin foil then pop in the fridge for 20 minutes. Glamorgan Sausages are legendary here in Wales, but if you’ve never heard of them before they’re basically veggie sausages made from leeks, cheese, eggs and breadcrumbs and were very popular during the war when meat was hard to come by. I also put in a spoonful of grainy mustard for flavouring.
Glamorgan sausages may have been a bit too extravagant for him but they are made from basic ingredients including the all important Welsh vegetable, the leek.
This Welsh veggie sausage is made with a combination of Caerphilly cheese, leeks, and breadcrumbs. St David, who was a celtic monk in the 6th century, is said to have led a frugal life and ate very simply on bread and herbs.
They contain leeks, of course the very symbol of St Davids day, and Wales and you can ensure the cheese you use is Welsh too – such as Caerphilly – if you want to be truly patriotic, or indeed if you live in Wales and are buying local!Many recipes for Glamorgan sausages advise you to shallow fry them but I prefer to bake them in the oven as it saves the extra fat – and they require less attention!
Remove all packaging. They were indeed very delicious and much better than some commercially made frozen glamorgan sausages I have tried in the past.There is a continuing need for meat substitute dishes in the Vegetarian repertoire of recipes – such as These sausages are easy to make and tasty. A vegetarian sausage made using cheese, leek, breadcrumbs and herbs, the Glamorgan sausage’s origins date back to the 12th century.
They have been made for a long time and are enjoyed as a substantial meal in their own right even by those who enjoy the meatier variety. Stir in the cooled leek mixture, the mustard and the whole egg. less than 30 mins.
Allow to cool.In a bowl, combine the 200g/7oz breadcrumbs, thyme, laverbread and Cheddar. https://www.food.com/recipe/welsh-glamorgan-vegetarian-sausages-113400 To get the desired consistency, it is best to have a food processor for combining the ingredients. The Welsh veggie sausages are made from leeks, mustard and cheese encased in crispy breadcrumbs.
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